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04-10-2022 04:54 PM
@mare54 I just made your recipe using shrimp I had in the freezer. We really liked it! I shredded a head of cabbage and added shredded carrot, sliced red pepper and onion. Thanks for posting! I love these Forums!
04-11-2022 01:32 AM
@PA Mom-mom Glad you liked it. I'll have to try it with shrimp
04-11-2022 07:56 AM
i use ground turkey, in mine.
04-11-2022 03:47 PM
Do you cook the sausage 1st ? then drain and add the remaining ingredients ?
TIA
04-11-2022 05:23 PM
@sktchy wrote:Do you cook the sausage 1st ? then drain and add the remaining ingredients ?
TIA
I am making this tonight (Monday) and that's what I plan to do .. cook the sausage first and remove from pan, I'm adding onion, because I like them and cooking w/ the garlic, remove when cooked thru, then depending on how much fat from the sausage is left, remove that grease, add the sesame oil and throw in the cabbage/slaw and all other ingredients and add back the onions and sausage once the coleslaw is almost heated thru. I'm going to treat like a quick stir fry. Never made this before .. but it's how I treat other stir fry dishes that include meat.
04-11-2022 08:14 PM
04-13-2022 03:28 PM
@sktchy I brown the sausage and then add the garlic and the rest of the ingredients. I do drain the sausage if needed. I add the green onions at the very end. But everyone is different. That is how I make it. Done in about 15 minutes!! So easy.
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