Recipes

[HeiMick]

This is so easy to make. It has helped me out many a time when I needed a dessert. Sometimes I substitute Lemon pie filling for the Cherry one.

350 degrees -- 20 servings

1-1/2 cups sugar

1 cup butter

4 eggs

2 cups sifted flour

1 Tsp. lemon extract or juice

1 can Cherry pie filling

X sugar

Gradually add sugar to butter in mixer bowl, creaming at med. speed until light and fluffy. At medium speed add eggs, one at a time, beating well after each. At low speed add flour and lemon extract. Pour batter into well-greased jelly-roll pan. Mark off into 20 squares. Place 1 heaping Tsp. pie filling in center of each square. Bake 45-50 minutes. While warm, sift X sugar over cake. Cool; cut into squares.