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Valued Contributor
Posts: 749
Registered: ‎11-09-2017

@depglass wrote:

To anyone that has made this:  Does the pie slice hold together when you serve it







Yes, use very lean meat
Valued Contributor
Posts: 749
Registered: ‎11-09-2017

@walker wrote:

@Reconnaissant ..... what temperature do you bake this at or do I use temperature recommended on puff pastry.  Thanks....going to try it.


@walker 

Temperature for puff pastry 

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Honored Contributor
Posts: 10,364
Registered: ‎03-26-2010

Re: Easy Taco Pie

[ Edited ]

For anyone interested in this recipe like I was....I finally got around to fixing it last week.  It is easy and good, however, next time I would use a pie crust or crescent roll instead of puff pastry.  Either one would fit a pie dish better than the puff pastry..,.and maybe slice servings easier.  Tasty....quick dinner!

Honored Contributor
Posts: 9,128
Registered: ‎03-14-2010

Re: Easy Taco Pie

[ Edited ]

My DH makes fabulous keto/low carb versions of taco and Italian pies...yum! As a matter of fact, we had Italian pie tonight and I made the dessert...

 

...sugarfree lemon jello with freshly picked home grown strawberries sliced on top with homemade keto whipped cream! Smiley Very Happy

Respected Contributor
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Registered: ‎11-26-2019

looks yummy,but I have a dumb question.what section of the grocery store find the crust?

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Registered: ‎03-09-2010

@Luvsmyfam 

 

It is in the frozen food case.  I have purchased the Pepperidge Farm brand and it is with the frozen desserts in my store.  

“I heard the sound I had to follow”
In Your Wildest Dreams by Justin Hayward
Respected Contributor
Posts: 3,739
Registered: ‎11-26-2019

thank you 4kitties for info.actually,ive never seen them before,but havent looked either.i am for sure going to make this recipi

Honored Contributor
Posts: 16,252
Registered: ‎09-01-2010

Taco pie and cheeseburger pie are much easier with a pie crust.  

 

Puff pastry sheets are what I use when I make homemade fruit filled turnovers.   

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Registered: ‎03-28-2010

@depglass wrote:

To anyone that has made this:  Does the pie slice hold together when you serve it?


Yes it does.