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05-17-2019 10:07 PM
My parents had a huge rhubarb patch and I hated the stuff we a child. However, my DH loves it so I make some kind of rhubarb dessert each spring. @ It is also called pie plant in some areas.
05-20-2019 10:19 PM
@butterfly123 wrote:4 Cups Rhubarb cut into 1” pieces
1 Cup Sugar
1 9 ounce white cake mix
1 Cup Water
1 Small Package Red Jello
1/3 Cup butter or Margarine melted
Spread rhubarb in greased 9x13 pan
Sprinkle on sugar
Sprinkle on jello
Sprinkle on dry cake mix
Pour water evenly on top of other ingredients
Drizzle on melted butter or margarine
Bake at 350 degrees for 1 hour.
May be served with whipped cream or ice cream.
@butterfly123 HELP! where can I find a 9 ounce white cake mix? The only thing I see in the stores is 15 1/2 ounces.
05-21-2019 10:35 AM
@Flatbush wrote:
@butterfly123 wrote:4 Cups Rhubarb cut into 1” pieces
1 Cup Sugar
1 9 ounce white cake mix
1 Cup Water
1 Small Package Red Jello
1/3 Cup butter or Margarine melted
Spread rhubarb in greased 9x13 pan
Sprinkle on sugar
Sprinkle on jello
Sprinkle on dry cake mix
Pour water evenly on top of other ingredients
Drizzle on melted butter or margarine
Bake at 350 degrees for 1 hour.
May be served with whipped cream or ice cream.
@butterfly123 HELP! where can I find a 9 ounce white cake mix? The only thing I see in the stores is 15 1/2 ounces.
Perhaps the "Jiffy" brand of cake mix that is sold in smaller amounts?
05-21-2019 06:57 PM
05-21-2019 10:52 PM
@butterfly123 wrote:Sorry, I didn't see your post.
Jiffy cake mixes are 9 ounces.
Thank you I'll be on the look out
Can't wait to try it.
Thank you.
05-22-2019 11:00 PM
@Flatbush wrote:
@butterfly123 wrote:Sorry, I didn't see your post.
Jiffy cake mixes are 9 ounces.
Thank you I'll be on the look out
Can't wait to try it.
Thank you.I went to 4 grocery stores and could not find the Jiffy. They only had a few muffin boxes. So, I will have to guesstimate the amount of the cake mix needed.
05-28-2019 11:35 AM
@Mothertrucker wrote:I have made this same recipe for years but without the jello..It is yummy and @Kachina624 you can use frozen rhubarb.. i can still find that at Sprouts..
It layers itself to be a sort of right side upside down cake! the Rhubarb sinks to the bottom , in other words and the cake and cream make a custardy, cakey layer on top..
Here is mine:
- 1 box yellow cake mix
- 4 cups chopped rhubarb
- 1 1/2 cups sugar
- 1 pint heavy cream, unwhipped
:9 x 13 cake pan
- Preheat oven to 350°F.
- Lightly grease a 9 x 13 cake pan.
- Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
- Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
- Pour the cream over the top of the cake and rhubarb.
- Place in the preheated oven and bake for 1 hour.
- Topped with whipped cream if desired.
- Store in the refrigerator.
I made this recipe over the weekend and everyone loved it!!!! Thank you soooo much for sharing it. It's super easy to make too! I cut down the sugar to 1 cup and it was still plenty sweet. I always find these recipe so interesting how the ingredients flip while cooking so the cake ends up on top with the delicious creamy rhubarb layer on the bottom. I will definitely be keeping this recipe to make again!! It doesn't need any whipped cream topping. It's yummy plain too.
Our rhubarb plant is producing a ton so I'll be trying the other recipe on this thread too. I know this one will be another winner since you all provide stellar recipes!!
05-28-2019 06:24 PM
My grandma used to do the same thing - we would have this as a side dish, almost lke apple sauce..... great memories
05-29-2019 07:34 PM
@FindingMyJoy thank you for letting me know how much you liked it- it IS easy, huh? its one of those recipes that ends up better than the sum of its parts, LOL!
05-29-2019 08:07 PM - edited 05-29-2019 08:09 PM
a lil OT - just wanted you to know that I used your recipe for baked corn beef topped w/the mustard + apricot jam - it was delicious. I made it a while ago after St Patrick since I bought 2 briskets.
Thanks again - maybe I'll try this reicpe too
hiya @butterfly123 trying to be brave and try rhubarb - would 1 stalk = to 1 cup?
had my first watermelon this past Memorial Day - so sweet - how I missed ya duirng the winter. I know it is sold but I only eat it after Memorial Day
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