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12-29-2019 08:34 AM
If you like bananas and strawberries.
KRISTOFF ICE BOX CUPCAKES
Ingredients
* 3 Ripe bananas
* 1 container (8 ounces) fat free whipped topping, thawed
If necessary
* 7 low fat honey graham crackers, coarsely crushed
* 1 pound strawberries, hulled and quartered
Directions
* Line a 12-cup muffin tin with cupcake liners.
* Mash bananas in a large bowl, fold in whipped topping.
* Fill muffin cups with half each of the graham cracker pieces, banana mixture and strawberries; repeat layers.with remaining ingredients
* Refrigerate cupcakes 4 hours
* Serve in cupcake liners. Makes 12 cupcakes
Chef Tip: Use gluten free honey graham crackers for gluten free cupcakes.
A demo of this recipe popped up on YouTube. I haven't tried it but it seems so simple and easy to do.
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