Recipes

[Beebee2]

This is one of those ‘back of the boxes’ recipes that I think came from a pasta box/bag years ago. It’s a favorite of ours; the rosemary gives it a little twist, and the ham in the macaroni means it is an easy meal to fix. Just heat up some green veggies or make a green salad to go with. (I've probably posted this previously.)


Macaroni, Ham and Cheese Bake

6 oz, 1-1/3 c, elbow macaroni
2 T butter or margarine
2 c cubed ham, precooked; baked ham slice works
1/4 c chopped onion
1/4 c flour
1/2 t salt
1/4 t rosemary, crushed
1/8 t pepper
2 c milk
1 c shredded Cheddar cheese
16-oz can green beans, drained, optional
1 T prepared, hot dog, mustard

Prepare macaroni according to package directions. Melt butter in skillet; sauté' onions 'til soft and add ham. Stir in flour and seasonings. Pour milk in slowly; cook until smooth about 12 minutes. Stir in cheese until melted. Add macaroni, beans, if desired, and mustard; stir thoroughly. Pour into buttered 2-1/2 quart casserole dish; bake uncovered 350 deg. for 45 minutes. 4 servings

Note: I prefer serving the green beans separately.

Microwave Directions: Cover casserole with waxed paper; cook on high ten minutes. Stir and turn after first five minutes. Time varies according to ovens.