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05-17-2019 12:07 AM
This sounds so good. I like that you don't chop or slice the mushrooms. It makes it easy for me to remove them before eating the soup. I love a good mushroom soup but can't stand eating mushrooms. I just shivered thinking about it.
I'm going to make this.....one of these days. Next winter probably.
05-17-2019 12:44 AM
@Bridgegal wrote:
This sounds so good. I like that you don't chop or slice the mushrooms. It makes it easy for me to remove them before eating the soup. I love a good mushroom soup but can't stand eating mushrooms. I just shivered thinking about it.
I'm going to make this.....one of these days. Next winter probably.
You like mushroom soup but can't stand eating mushrooms? I can't wrap my head around that. I don't like pickles but I like sweet relish on hotdogs. Is that the same thing?
The soup gets pureed and you don't remove them, unless I'm not understanding your statement. It is a very light soup, enjoy.
05-17-2019 10:06 PM
Ha. Maybe a little similar. I like the taste of mushrooms (unless they are very strong) but don't like the texture, or really the look of them either.
Oh, I missed the leaving them in when you puree. But, I think I'll be fine because the puree will turn them into tiny tiny pieces. Or I'll still remove them before the puree part. The flavor should still be there.
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