Recipes

[dex]

---

@novamc1 wrote:

@house_cat

Looks good.  Been making a lot more use of balsamic vinegar myself lately. 

Used a marinade containing it for a pork tenderloin roast a few days ago...........plus,  I'm having a rather large (call that impossible) cocktail-dinner  gathering of neighbors and friends next week, and needed one more item that could appeal to  the vegetarians and other health-challenged people in the crowd.

So for one of the dishes......I'm just gonna carve up some grape or cherry or larger tomatoes and marinate them for a while in an herb-seasoned  balsamic and olive oil vinaigrette with sliced cucumbers and sweet onion

The color of the finished product will be red and green, so I guess it will pass as acceptable for the holiday season!!  LOL!.  

---

I do that too and I add avocado to mine.If you use too much vinegar the salad just looks too dark though.The white balsamic works but the red tastes sweeter.