Recipes

[house_cat]

These popped up on my Instagram feed this morning and I just had to share! Oh, my!

Easy Cheesy Drop Biscuits

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 teaspoon cream of tartar
• 1/2 cup cold butter
• 1 cup shredded sharp cheddar cheese
• 1 garlic clove, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1-1/4 cups 2% milk

Directions

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.
• Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts1 biscuit: 237 calories, 12g fat (7g saturated fat), 32mg cholesterol, 429mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 7g protein.

[QVCkitty1]

They look like the ones at Red Lobster, yum, 🦞 

[Nightowlz]

Yum. Thanks for sharing. Now I want a cheese biscuit. Have not had one of those in a long time. Guess I will go eat another peach. LOL!!!

[AuntG]

Sure, now I want to go to Red Lobster!

[novamc1]

Those Red Lobster cheese/herb biscuits are delicious, and I have two boxes of mix for them  in the pantry now. 

They seem to be available in just about every grocery store that I visit, so Red Lobster has gotten a very tasty reputation!!

Costco sells a giant box of the mix, but I find the smaller ones at Aldi's and other stores.

Comes with pre-packaged mix of herbs.  You just add butter and cheese.

I've found it easier to put the batter into a muffin tin, rather than put dollops of batter onto a flat baking sheet.  They spread too much on the baking sheet.

[deepwaterdotter]

I love the Cheddar Biscuits served at Red Lobster.  This recipe comes the closest in flavor and texture:

2 cups Bisquick

2/3 cup milk

1/2 cup shredded cheddar

6 tbsp butter

1/2 tsp garlic powder

1/4 tsp Old Bay seasoning

1/4 tsp dried parsley flakes

Cut 4 tbsp butter into Bisquick.  Stir in milk and cheese.  Spoon onto baking sheet and bake at 450 degrees for 8-10 minutes until lightly golden.  

Heat 2 tbsp butter, garlic powder, Old Bay, and parsley in saucepan until melted.  Spoon over hot biscuits.

[Veridoc]

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@deepwaterdotter wrote:

I love the Cheddar Biscuits served at Red Lobster.  This recipe comes the closest in flavor and texture:

2 cups Bisquick

2/3 cup milk

1/2 cup shredded cheddar

6 tbsp butter

1/2 tsp garlic powder

1/4 tsp Old Bay seasoning

1/4 tsp dried parsley flakes

Cut 4 tbsp butter into Bisquick.  Stir in milk and cheese.  Spoon onto baking sheet and bake at 450 degrees for 8-10 minutes until lightly golden.  

Heat 2 tbsp butter, garlic powder, Old Bay, and parsley in saucepan until melted.  Spoon over hot biscuits.

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I love this recipe the best. The Red Lobster premix at the store is higher sodium than this one.

Thanks for posting.

[phoenixbrd]

Oh My Gosh....those look delicious.  OK... for my subs, and even at that a rare treat:

butter = earth balance

milk = silk original almond milk/plain

sugar = maple syrup

cheese = Follow Your Heart Vegan Shredded Cheddar Cheese

flour = I've got some I could use and I'll have to check my stash....maybe a part corn meal

[KatieB]

I want one of those right now - I'm about to starve....

[godi]

Oh boy I am so gonna make these! Thanks @house_cat