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Occasional Contributor
CeeMarie
Posts: 9
Registered: ‎03-14-2012

Easier Than Apple Pie

‎10-08-2012 07:18 PM

(I found this on an old McCormick ground cinnamon bottle-so old it was a glass bottle!) PREHEAT oven to 425• ~ Prepare 1 refrigerated pie crust as directed on package. Place on foil-lined 12" pizza pan; press out any folds. Brush crust with some of 1 lightly beaten egg white. Mix 3/4 cup sugar, 2 T. cornstarch, & 1 T. ground cinnamon. Toss with 4 cups thinly sliced peeled apples. Spoon into center of crust; spread to within 2 inches of edge. Fold 2-inch edge of crust up over apples, pleating crust as needed. Brush with remaining egg white; sprinkle with 1 tsp. sugar. Bake for 20 mins.
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