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Esteemed Contributor
January121
Posts: 5,836
Registered: ‎03-21-2010

Re: EGGPLANT Parmesan Question - -

‎12-26-2020 03:03 AM

I peel the eggplant & cut it in round slices ..... put salt on the layers of eggplant & let it sit for an hour or two to get the excess water out ... then put it on fresh paper towels & pat it to make it dry .... I then dip it in egg & seasoned breadcrumbs & fry it until golden brown ..... then I take two pieces of the eggplant & make a “sandwich “ with mozzarella cheese, oregano & sauce & bake in the oven at 350 degrees until the cheese melts & is bubbly .... YUM YUM YUM!!!!

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Respected Contributor
RinaRina
Posts: 3,765
Registered: ‎03-13-2010

Re: EGGPLANT Parmesan Question - -

‎12-26-2020 06:53 PM

@Yahooey wrote:

 

i salt - drain the water -

 

 

WATER! Okay! That's where the mush is coming from.

 

"The less you respond to negative people, the more peaceful your life will become."
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