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Honored Contributor
Posts: 25,562
Registered: ‎01-08-2011

@Sooner I've never seen Villory and Boch.  I may "skate around there" for a few minutes!

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Honored Contributor
Posts: 19,679
Registered: ‎03-10-2010

@Zhills wrote:

@ECBG wrote:

@Hoovermom Next time, you might want to cut the carrots into carrot sticks.  Uniform pieces will cook evenly.  

 

A food stylist would have gone for the look which was photo worthy to be sure.


Love the photo!

 

I roast the baby carrots using evoo, salt, garlic pepper and thyme and keep them in the fridge for snacks!  Roast at 400.  Time, according to taste...I choose 20 mins.

 

They are even good cold!


@Zhills I just love carrots and onions that have roasted around a good roast!  I like them over-done and caramelized!  OH they are so good! 

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Posts: 5,144
Registered: ‎11-15-2011

@Sooner wrote:


@Zhills I just love carrots and onions that have roasted around a good roast!  I like them over-done and caramelized!  OH they are so good! 

 

Baste with beef broth and you will have that same flavor.  Gotta try that!


 

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Posts: 28,240
Registered: ‎03-12-2010

Hey sweet girl.  Did you and your daughter in law get a chance to try out that face stuff I sent you?

 

Does it make your face feel frozen?  I put some on and I think it gave me wrinkles where I didn't have any.  Good grief!  That's working backwards....right.