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ā07-13-2018 01:31 PM
This is what I'm making tonight.
Simple and yummy š
Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
Step 2Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
Step 3Bake at 400Ā°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.
It's from the Campbell's Kitchen website
ā07-13-2018 03:26 PM - edited ā07-13-2018 03:29 PM
@house_cat I have a very similar recipe to yours. My family loves when I make them! I serve them with extra salsa and sour cream and a little chopped chives, if I have some from our garden. Delicious!
*The only thing I have found is if you use picante sauce or salsa make sure it's the thicker type...I think it's called chunky. Otherwise, if you use one that is not thick, it will leak out of the chimmies when they're cooking making for soggy bottom tortillas.
**I prefer using medium chunky salsa when making these.
ā07-13-2018 05:56 PM - edited ā07-13-2018 05:58 PM
Thank you for the feedback. As it turns out, I had a chunky salsa on hand, so I figured I'd go ahead and use that - glad to hear that you think it's a good idea. It's such a simple recipe, but I've been having a lot of lunch and dinner guests lately, another group tomorrow night. Tonight it's just me and DH, so I'm just aiming for something easy. I expect this will fit the bill.
ā07-14-2018 10:22 AM - edited ā07-14-2018 10:24 AM
I think my family will like this! Thanks for sharing @house_cat and thanks for the chunky salsa tip @ciao_bella! š
ā07-14-2018 10:29 AM
I had some chicken to use up and I made this recipe last night, I added a can of black beans and 1 tsp of old el paso taco seasoing to the chicken mixture, wow was it delicious, a real keeper, thanks again housecat for this delicious recipe!!
I had 1 last night, and 1 cold for breakfast.
ā07-14-2018 04:24 PM
I made them for the first time last night, too, and we loved them. DH said I need to "remember to make them again soon". He's not a big eater, so that's a huge thumbs up from him.
ā07-15-2018 06:19 PM
That sounds good. Thanks for posting the recipe as well as the reviews of it.
doxie
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