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Frequent Contributor
Posts: 128
Registered: ‎03-29-2010

This is an old Cranberry Salad recipe that is good and easy to make.

CRANBERRY SALAD

16-oz can whole-berry cranberry sauce; 8-oz can crushed pineapple, drained; 8-oz container frozen whipped topping, thawed; 8-oz container sour cream

Mix all ingredients together in a large bowl. Spoon into a 9 x 5 loaf pan lined with aluminum foil. Freeze for 24 hours. Slice & serve immediately. Makes about 18 servings.