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11-18-2011 07:25 PM
This is an old Cranberry Salad recipe that is good and easy to make.
CRANBERRY SALAD
16-oz can whole-berry cranberry sauce; 8-oz can crushed pineapple, drained; 8-oz container frozen whipped topping, thawed; 8-oz container sour cream
Mix all ingredients together in a large bowl. Spoon into a 9 x 5 loaf pan lined with aluminum foil. Freeze for 24 hours. Slice & serve immediately. Makes about 18 servings.
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