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06-28-2013 06:51 AM
I would like to share what I do every Easter, and other holidays for dinner with deviled eggs. I boil my eggs as usual but after they are cooled down, I peel them. Then I dye them just as if they still have the peel on them. I like to leave mine in the dye until they get a deep bright color. Then proceed as if they have the peel on them by letting them dry. When you cut them in half, the dye will have just penetrated the outer area. Continue to make your favorite deviled egg mixture. They make the most beautiful dish. I use this all the time. After Easter when the stores put the dye kits on sale, I buy up a bunch and use them all year. A good example is for July 4th when I make mine red, white, and blue. Really a beautiful way to present your deviled eggs. And, NO the dye will not hurt you. We eat it every day in many foods that we consume
Enjoy!!
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