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Regular Contributor
Carol1229
Posts: 187
Registered: ‎12-20-2010

Dutch Apple Pie

‎10-16-2011 11:30 AM

/><br/> <br/> I make apple pie a lot-the double crust kind-but every now and then, I like something different. My daughter Robin made this recipe first and told me how good it is. After hearing her rave, I knew I had to try it.<br/> <br/> Robin's right-this pie is incredible. Just the right mix of apples to the crunchy topping. Oh my gosh, did we enjoy this. It's like apple crisp in a pie....TOO good. I've always done what my Mom does when she makes apple pie-she always sprinkles vanilla extract over the top of the apples-so that's what I did on this one. <br/> <br/> This pie is AWESOME........and I mean AWESOME.......trust me on this one, folks. My thanks to Vicki for sharing the recipe on the Taste of Home board.</span></div> <div><span style=

Carol



/><br/> <br/></span><br/> <br/> <br/> <span style=DUTCH APPLE PIE
(Source: slightly adapted from recipe posted by Vicki/dutchmom4MI on the Taste of Home forum-recipe from Family Fare cookbook)

PIE:
3/4 c. sugar
2 tsp. ground cinnamon
6-7 c. apples, pared and sliced
1 1/2 Tbsp. butter, optional
1 Tbsp. all-purpose flour
1/2 tsp. vanilla extract
1 unbaked pie shell

TOPPING:
1/2 c. butter
1/2 c. brown sugar
1 c. all-purpose flour
1 tsp. ground cinnamon

Preheat oven to 350 degrees.
For the pie, mix sugar, cinnamon and flour; mix in apples. Heap in unbaked pie shell. Sprinkle vanilla over top of apple mixture; dot with butter.

Mix all topping ingredients until crumbly; sprinkle over apple mixture.
Bake @ 350 degrees for 45-55 minutes. or until apples are tender and topping is golden brown.

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