Recipes

[nosymrskravitz]

has anyone tried the Dukes mayo?  How does it differ from my favorite Best Foods?

[Imaoldhippie]

Since moving to SC several years ago and now living in NC, I use nothing but Dukes.  It has a rich deep flavor much better than anything north of the Mason Dixon.

[ECBG]

Dukes, no question.  It's thick not watery and gives superior results. Casseroles are rich and cheese balls go together without crumbling.  It doesn't taste like lemon.

 I always bought this brand for my Foods and Advanced Foods classes.  

[I am still oxox]

I live in NY so its Hellmans all the way

[SXMGirl]

I used Hellman's until I tried Duke's.  Now only Duke's unless I can get Blue Plate, which is not sold where I live.  I only pick up the Blue Plate when I travel South.

[Shelbelle]

I also have made the switch to Dukes in recent years, reasonabl priced, usually have a coupon , I buy the Light. I do , however, wish they would remove the high fructose corn syrup.

[ECBG]

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@I am still oxox wrote:

I live in NY so its Hellmans all the way

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@I am still oxox, That's the other great one!

[KentuckyWoman]

I use Hellman's and Dukes mayo.  They are the best in my opinion. 

[nosymrskravitz]

Thx , just noticed it in my area & was wondering about it.  The HFCS threw me off, will haave to consider it. 

[Starpolisher]

I live in NJ so I use Hellmann's. Hellmann's and Best Foods are owned by the same company. They sell Hellmann's east of the Rocky Mountains and Best Foods west of the Rocky Mountains. Dukes is only sold in the south.