Recipes

[LilBitMissty]

Doughnut Hole Custard Pudding

6 doughnut holes

3 eggs

1/3 cup sugar

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 3/4 cups milk

1 teaspoon vanilla

Preheat oven to 400*. Cut the doughnut holes in half. Put them in the bottom of a 1 1/2 quart baking dish. In a bowl, combine eggs and sugar. Mix well. Add salt, nutmeg, milk and vanilla. Beat well. Pour over doughnut holes. Bake for about 25 minutes OR til the a knife inserted near the middle comes out clean. While it bakes, the doughnut holes will rise to the top.