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01-15-2018 12:06 PM
I love reading recipes and food/spice/herb cominations, and usually wind up making my own version. Once in a while, I will stick to the recipe.
Hamburger soup - so simple...saute onions in EVOO & butter; brown ground round; add semi-boiled diced potatoes (I always do this step separately to skim off the starch); a can or 2 of diced or stewed tomatoes -- layer your own seasonings at each step...beef stock and voila!
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