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10-08-2022 07:01 PM
10-09-2022 03:05 PM
I was married to a professional chef ( written up in Gourmet magazine as one of the 10
best in the country). I love to cook....but not everyday. I learned it all from him....knive skills, ingredients ,etc.....hardly ever use recipe but I have tons ot cookbooks.
I get takeout once a week but get hungry for my own cooking.......I would give anything
to have his prime rib again!
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