Recipes

[Alison Wonderland]

That looks delicious! I'm not turning an oven on until October, but that's tempting.

[Sweetbay magnolia]

Oh heck yeah!  DH loves that.  Your filling makes me envious.

I like to stretch those over little individual pie plates.

[house_cat]

@CrazyKittyLvr2 

I'd be happy to share the recipe if I had one.  Chicken pot pie is one of those things I make free-style.  

Thanks to all who posted with positive feedback.  I usually make my own crust and bake them in individual ramekins, but lately presentation has been taking a back seat to convenience, as well as catering to soft foods that my DH can eat. This one fit the bill👍👍

[ECBG]

Looks delicious and you can't beat crescent rolls!

I have an incredibly easy and FLAKY crust that's only rolled out between was paper if you like!

[pupwhipped]

Whomp em Crescents for the win!!!

[AuntG]

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@pupwhipped wrote:

Whomp em Crescents for the win!!!

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They are great. I'm making a breakfast bake with crescent rolls tommorow. Pillsbury has non-perferated ones for crusts.

[house_cat]

@AuntG 

I didn't know they made unperforated ones. In this case, it made it easy to cut into the pie, but it would be nice to cut shapes with a cookie cutter for some dishes.  I'll have to keep an eye out for those. Thank you.

[DiAnne]

What a good idea!  I will be stealing this come fall.

[Bangor]

Would love your FLAKY crust recipe. Thanks

[CelticCrafter]

There are all kinds of recipes using Pillsbury biscuits.

They're usually really good too.