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Esteemed Contributor
Posts: 7,196
Registered: ‎11-15-2011

Do you make Fried Rice?

[ Edited ]

Was watching the cooking shows on PBS this weekend and the lady said she made Fried Rice 2 or 3 times a week because, "you can put anything in it."

 

How do you make it?  

Valued Contributor
Posts: 802
Registered: ‎12-24-2010

@Zhills   I usually follow this recipe but I use fresh onion and garlic and whatever fresh veggies I have on hand (favorite is cut up broccoli) 

 

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Respected Contributor
Posts: 2,735
Registered: ‎03-10-2010

I make it quite often and my two biggest tips are these:

 

The rice should always be at least a day old from the fridge.

 

Make a well in the center of your pan/wok right before serving and add your egg to scramble right in the pan, no need to cook separately.

 

Also, whatever else I may use, green onions are a must, added right at the end! 

 

 

Respected Contributor
Posts: 4,141
Registered: ‎03-28-2010

Yes.  I make it a lot for my daughter.  After trying some recipes, I found my own way of doing it that we found is much easier (I'm all about easy) and tastier.  I don't follow measurements...I just eyeball it.

I cook 2 eggs, scramble and set aside.

I heat sesame oil in a pan (about tablespoon)

I use bagged frozen peas with carrots and a bag of frozen onion.  Just put in what I like (about 1 cup of peas with carrots and 1/2 cup of onion)

When tender I add in rice.  This is important...rice must be cold.  I use left over rice from a previous meal and put in fridge in plastic bag.  

When warmed,  I add soy sauce.

Add egg, a little more soy sauce and there you have it.

Respected Contributor
Posts: 4,781
Registered: ‎03-10-2010

I have no idea why but I'm addicted to Trader Joes Chicken Fried Rice, its the taste for some reason and I can't duplicate it.

Honored Contributor
Posts: 19,381
Registered: ‎03-09-2010

My Schwans driver has bags of it on his truck. I buy it to stretch out Chinese meals.

Honored Contributor
Posts: 21,959
Registered: ‎10-03-2011

No, I don't make traditional rice or fried rice. I use cauliflower rice in some recipes.  

Respected Contributor
Posts: 3,045
Registered: ‎06-08-2020

My friend tells me to make fried rice at the end of the week and whatever protein and vegetables that are left over, in your refrigerator is what you should use. The rice should be at least a day old. 

Regular Contributor
Posts: 160
Registered: ‎07-02-2010

I agree with the day old COLD rice, but I also think jasmine rice is best.

Esteemed Contributor
Posts: 5,722
Registered: ‎02-26-2012
I used to make bacon fried rice once in awhile. Not healthy. Very tasty. Since gallbladder removal, this is not an item I will make again for myself. Sigh.
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