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06-09-2014 11:55 AM
06-09-2014 12:16 PM
This is a good recipe, and you could use your own fruit variety. I think you could use pineapple, orange, or other juice to mix with the pudding mix.
Vanilla Fruit Salad
1 can (20 oz) pineapple chunks in juice
1 can (8 oz) pineapple chunks in juice
1 package (5.1 oz) instant vanilla pudding mix
2 cans (15 oz each) mandarin oranges, drained
3 medium red apples, chopped
1. Drain pineapple, reserving juice. Drain oranges, reserving juice. Measure pineapple juice and add enough juice from the oranges to make 1 1/2 cups.
2. Place pudding in a large bowl; stir in pineapple/orange juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Chill. Makes 16 (1/2 cup) servings
06-09-2014 12:17 PM
A very easy and delicious fruit dip:
Combine a softened 8 oz cube of cream cheese and a 7 oz jar of marshmallow. Beat with a mixer until it's smooth.
06-09-2014 12:20 PM
I usually open a can of pineapple chunks or crushed pineapple and throw it in with the liquid, too. It makes everything in the salad taste better.
06-09-2014 12:22 PM
I use a can of apricot pie filling. It adds a smoothness to the texture.
06-09-2014 12:37 PM
50 recipes here -- http://allrecipes.com/recipes/side-dish/sauces-and-condiments/dressings-and-vinaigrettes/fruit-dres...
I like a raspberry vinaigrette, or something with poppy seeds.
06-09-2014 12:40 PM
I generally put a cup of Turning Leaf strawberry wine on fruit salad. delicious.
06-09-2014 12:42 PM
Juice of 3 limes and 1 tablespoon coconut oil. I love this light tropical vinaigrette on fruit salads.
06-09-2014 01:03 PM
06-09-2014 01:12 PM
On 6/9/2014 jaxs mom said:Juice of 3 limes and 1 tablespoon coconut oil. I love this light tropical vinaigrette on fruit salads.
This sounds more up my alley. I never added a lot of 'stuff' to a fruit salad. Just a little citrus juice and toss in some shredded coconut.
I used to make it a lot of times for summer barbeque type parties and people always asked me for the recipe. ha! Um - fruit, bowl, lime juice - whatever makes sense to you. No recipe needed.
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