Recipes

[HonestLife]

@Just Bling  As a Chicago woman for generations, Italian Beef (we just call them "Beefs"), is its own food group! Everything matters from the Beef cut to the "juice", the peppers, Jardinere, and bread. Depending on who's making it, they're all different. My Ma and I have our own "secret recipe" but it's nothing like one Beef shop to the next. Sometimes I order them "virgin" (no juice) or "Fully Dipped" (whole sandwich dipped in juice). If you look up The Sandwich King from the Food Network, he's from Chicago and has a few great recipes for Italian Beefs. Just throwing in my 2-beefs..HA! 

[sherrikay]

just bling,I am just seeing this thread.our bar and grill makes Italian beef.one of the ingredients is a bottle of coke.it is simply amazing.top it off with banana peppers,and mozzarella cheese,with au juice,delic!wish I could give you the rest of recipi,but I don't know it

[Sooner]

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@KatieB wrote:

No, I don't even know what it is.  I've never heard of Italian Beef.  

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@KatieB It appears to be beef cooked with New World peppers, English Worcestershire sauce, Coke Cola and Asian Soy Sauce.  That's why you are confused!  

[Linda0215]

I've never heard of Italian Beef either, but it sounds good!  I've had a French Dip Sandwich which might be similar.   Something I'll need to check out.  

[panda1234]

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@deepwaterdotter wrote:

I make my brother's recipe using a chuck roast made in a Crockpot:

3 cups beef broth

1 tsp salt

1 tsp pepper

1 tsp oregano

1 tsp basil

1 tsp onion salt

1 tsp parsley flakes

1 tsp garlic powder

1 bay leaf

2 .7-oz packets Italian salad dressing mix

3 1/2 lb chuck roast

Stir everything but beef in saucepan and bring to boil.  

Place roast in Crockpot and pour hot mixture over meat.

Cover and cook on low for 8 hours.

Remove bay leaf and shred meat.  

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@deepwaterdotter   When you say Italian salad dressing mix do you mean Good Seasons?

[deepwaterdotter]

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@panda1234 wrote:

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@deepwaterdotter wrote:

I make my brother's recipe using a chuck roast made in a Crockpot:

3 cups beef broth

1 tsp salt

1 tsp pepper

1 tsp oregano

1 tsp basil

1 tsp onion salt

1 tsp parsley flakes

1 tsp garlic powder

1 bay leaf

2 .7-oz packets Italian salad dressing mix

3 1/2 lb chuck roast

Stir everything but beef in saucepan and bring to boil.  

Place roast in Crockpot and pour hot mixture over meat.

Cover and cook on low for 8 hours.

Remove bay leaf and shred meat.  

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@deepwaterdotter   When you say Italian salad dressing mix do you mean Good Seasons?

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Yes, that's what I use.