Recipes

[PA Mom-mom]

I'm sure this is a crazy question, but I find myself cutting back on the amount of paprika called for in all recipes. I just don't like it. I use the Mc brand. I also have the hot stuff, but that is not always called for. I'm starting to think I need to find a different supplier.

[Chicagosuburbangirl]

Hungarian sweet paprika by Szegeo.

[PA Mom-mom]

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@Chicagosuburbangirl wrote:

Hungarian sweet paprika by Szegeo.

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@Chicagosuburbangirl  Can that be used interchangeably with any recipe that calls for paprika?

[Chicagosuburbangirl]

Yes.

I have both sweet and hot varieties.

Sweet is not really sweet and hot isn't hot either.

Strange, I know.

You may like one better than the other.

I prefer the sweet.

Just tonight used the sweet paprika on top of my tuna melt. Yum.

[sunshine45]

penzeys hungarian sweet paprika

[IamDoodles]

Smoked Paprika.  Trader Joe has a good one.

[GenXmuse]

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@Chicagosuburbangirl wrote:

Hungarian sweet paprika by Szegeo.

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This is what I use as well,along with the hot paprika. Store bought brands have no flavor. 

[PA Mom-mom]

Thanks everyone! Good suggestions!

[customerqvc2]

Penzey's sweet paprike is my all round paprika that I use all the time.

[Desertdi]

I once had a package of paprika that had bugs in it.......NEVER bought it again since...............