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Honored Contributor
Posts: 39,114
Registered: ‎08-19-2010

I lost my easy recipe using marshmallow creme,,no fooling with egg whites

got to find that critter. LOL

 

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Esteemed Contributor
Posts: 5,296
Registered: ‎09-18-2010

@SharkE, I found a recicpe for it in one of my recipe boxes. It is not the one I was looking for, and I honestly don't know if they were alike or not. The one I have made was from my sis in law and its been a few years since I made it. I will share this, and you can see if it sounds familiar.

 

1 jar marshmallow cream

3 cups sugar

1/2 cup water dash of salt

1/2 tsp vanilla

optional- nuts and food coloring ( I never even heard of coloring divinity)

Bring sugar and water to rolling boil. Cook to hard ball stage, 250 degrees. Pour hot syrup mixture over marshmallow cream, beat till still peaks Beat till stiff peaks form and add vanilla and nuts and food coloring, if using. Drop onto wax paper and let cool.

Honored Contributor
Posts: 39,114
Registered: ‎08-19-2010

Hey girl think that's it, no messing with egg whites !

Don't delete it, give me time to print it out

 

I'll make soon and report back.

 

You saved my life, but, unfortunately, I will gain 5 LOL

 

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I'll print out the others too, I'll be covered on all fronts. I like to top mine

with a marschino cherry for the looks of it.

 

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Esteemed Contributor
Posts: 5,296
Registered: ‎09-18-2010

I hope it turns out!

Trusted Contributor
Posts: 1,136
Registered: ‎06-25-2018

farm journals home made candy making book has the recipes thatyou are looking for.  it is out of print but you may be able to  find a used copy at powell's books in portland oregon.  they do ship