Can anyone tell me where the recipe is that Tina Vernelli says is posted somewhere on qvc. It was with the today's special today of the KitchenAid Pro 600 . Thank you!
1 package, (8-ounce) Philadelphia Cream Cheese – Room Temperature
1 cup sour cream
1 cup crumbled blue cheese
1 cup chopped pitted castelvetrano olives or other pitted green olive, no pimiento
1 tablespoon brine from olive jar
2 tablespoons snipped chives
1/2 teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
1-2 tablespoons vodka optional
Instructions
Use an electric mixer, I use my KitchenAid stand mixer fitted with the flex edge beater – beat the cream cheese until smooth and creamy.
Add all the other ingredients and mix until well combined. Chill for 3 hours or overnight (will get thicker as the mixture chills and the cream cheese firms up.)