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02-02-2020 09:43 AM
My DH prefers to have an olive oil dip with crusty bread when I serve spaghetti. I found this recipe when thumbing through a magazine. It makes three half-cup batches & stores up to six months.
1 T dried minced garlic
1T crushed dried rosemary
1T. dried oregano
2 tsp. dried basil
1 tsp. crushed red pepper flakes
1/2 tsp. salt and course ground pepper
To activate, mix 4 tsp. Of mix with a Tablespoon of water and heat 15 seconds in microwave. Drain any leftover water and combine the herbs with 1/2 cup extra virgin olive oil. Serve with torn French baguettes.
02-02-2020 10:02 AM
I mix za'atar and extra virgin olive oil for a quick dip with crusty french bread.
02-02-2020 10:19 AM
i make something similar, but dont use any water and no salt/pepper......i do add some parmesan cheese to the herbs before adding the olive oil.
02-02-2020 11:21 AM
I just mix herbs with olive oil and a little balsamic to dip bread
02-02-2020 12:37 PM
@AuntG Sounds good Be sure to use quality olive oil which means everthing
02-02-2020 07:46 PM
02-02-2020 08:47 PM
Thanks, @AuntG . I find the idea of rehydrating the dried herbs interesting. I will be trying this.
02-03-2020 10:44 AM
I would add balsamic vinegar to the mix too-
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