Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
11-06-2015 08:17 PM
Blessings to you, Beth for posting this recipe. I've been searching QVC's website every week since Chris gave it on-air, hoping it would eventually be posted.
11-06-2015 11:07 PM
here is a very similar recipe.....
Combine all ingredients; press into a 9x5x3-inch loaf pan. Bake at 350° for about 1 1/2 hours. Let stand for 10 minutes. Drain off fat and transfer to serving platter. Meatloaf Recipe serves 8.
11-07-2015 09:14 AM
Thank you for posting this recipe. I have added it to my recipe file. It sounds like it is very moist.
03-31-2019 04:32 PM - edited 03-31-2019 04:35 PM
The topping for the meatloaf was a can of cream of mushroom soup, 1 4oz can of sliced mushrooms drained and 1 cup of milk. Mix ingredients together and pour over meatloaf before baking.
03-31-2019 08:52 PM
1.5-2 lbs ground beef (preferably 80/20 fat ratio)
16 oz sour cream
1 sleeve of saltine crackers crushed
2 med. carrots grated (about one cup)
1 cup whole milk
1 can or jar of sliced mushrooms
1can cream of mushroom soup
Mix together first 4 with hands, or kitchenaid mixer with wide beater-don't overwork it. Shape into a loaf in an oblong pyrex pan with space on all sides. Pour sauce over it and bake. First I tried from my phone, then I got on the full website from my laptop to see temp. and time, but not where David said it would be. Threw it in the oven at 350 degrees, for I suppose 45-60 min.? Odd there was no seasonings at all except the salt from the saltines, so I added a bit of salt and pepper. We'll see.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2019 QVC, Inc. All rights reserved Trademark Notice