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‎09-16-2015 04:31 PM
My mom saw the show just a little while ago 4:10ish 9/16/15 and asked me to look it up. There were only four ingredients.
‎09-16-2015 05:37 PM
No, but I found two other 4-ingredient meatloaf recipes:
One: http://www.milehighmamas.com/blog/2014/03/28/moms-meatloaf-recipe/
Two: http://pennypincherjenny.com/4-ingredient-stove-top-meatloaf/
The first uses ground beef, bread crumbs, an egg, and tomato sauce. (It did not count the salt, pepper, and garlic as ingredients, but they are listed.)
The second uses Stove Stop Stuffing instead of bread crumbs and water instead of tomato sauce.
‎09-16-2015 05:51 PM
I remember 3 of the 4 but not the amounts, oven temp or if the soup is diluted.
Hamburger
Sour cream
A sleeve of saltine crackers, crumbled
????
Then she said top with favorite soup and bake.
‎09-16-2015 05:59 PM
I believe 4th is one carrot shredded. Bake 350 - 1hour. Believe Chris said 1 1/2 # hamburger, l sleeve crackers (saltine?) crushed, sour cream (16 oz?) I would appreciate anyone knowing kind of crackers and amount of sour cream. Thank you.
‎09-16-2015 07:23 PM
1 1/2 lbs ground beef, crackers and sour cream was all my mom could remember, too. Maybe it will get posted one day. Thanks, everyone!
‎09-16-2015 11:07 PM
I heard hamburger (didn't hear amount), 16 oz sour cream, sleeve of crushed crackers, 1 grated carrot.
I was looking for missing info too.
‎09-16-2015 11:45 PM - edited ‎09-17-2015 12:10 AM
Here is the recipe for Chris Pryme's 4 ingredient Meatloaf:
1-1/2 lb of ground beef
1 medium carrot shredded
16oz sour cream
1 sleeve of crushed saltines
Combine ingredients and bake at 350 degrees for one hour.
You can add a can of cream soup (mushroom, tomato, celery etc) on top before baking
Enjoy!
Beth
Customer Care
‎09-17-2015 02:12 PM
@Beth-QVC Thanks so much for stopping by and helping us out with the recipe!
‎09-17-2015 02:27 PM
Whew! 16 oz. (2 Cups!) sour cream. That's a lot of calories . . .
‎09-18-2015 09:30 AM
I thought it was 3 ingreidients. meat, sleeve of crushed crackers,and can of soup on top?
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