El Día de los Muertos, or Day of the Dead, is one of the most important and colorful celebrations in Mexico. Far from a sad or scary occasion, Muertos is a festive family commemoration of loved ones who have passed on, with homages and tributes in all households and major public places. As with any party, food plays a major role.
Observed each year on November 1st and 2nd, the Day of the Dead combines elements of a harvest festival, mystical beliefs of the Mexican pre-Colombian natives, and Roman Catholic views and motifs brought by the Spanish colonizers. Fruits and crops of the season often have multiple meanings when eaten at this time, or when placed on the altares (altars) prepared by each family to welcome the spirits of their beloved deceased. Our collection features recipes and customs traditional to all parts of Mexico, but keep in mind that each region and family has their own take and traditions to celebrate their dead.