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02-29-2020 07:57 PM
I made David Venable's chicken carbonara this week. It was good and easy if anyone's looking for something different. I added a bit of shredded mozarella to the top of mine while my husband added parmesan.
Here's a short video of him making it:
https://www.youtube.com/watch?v=ijEyEneG-ao
Ingredients:
1 pound spaghetti
1 tablespoon olive oil
1 tablespoon & 1/2 teaspoon salt
1 teaspoon black pepper
8 ounces turkey bacon
1 rotisserie chicken (remove meat & shred)
1 3/4 cup chicken broth
2 8 oz. mascarpone cheese containers
3/4 frozen peas
Bring a large pot of water with a tablespoon of salt to boil. Add the spaghetti and cook until tender. Drain spaghetti in colander, but don't rinse it.
Heat the oil in the same pot over medium-high heat. Add turkey bacon and cook until browned (about 5 minutes). Stir chicken, broth, mascaropone, peas, garlic, the remaining 1/2 teaspoon salt, pepper, and the drained spaghetti. Reduce heat to medium and cook 10 minutes while stirring frequently until everything is combined.
02-29-2020 08:00 PM
Sounds delicious except I'd use pork bacon. He shouldn't call it carbonara though. This is nothing like carbonara as it is classically known.
02-29-2020 08:17 PM
@LizzieInSRQ wrote:Sounds delicious except I'd use pork bacon. He shouldn't call it carbonara though. This is nothing like carbonara as it is classically known.
I think pork bacon would be good too. This is from his comfort food short cuts cookbook, so I guess that's why it's different from traditional recipes.
02-29-2020 08:31 PM - edited 02-29-2020 08:35 PM
@wildcat fan wrote:
@LizzieInSRQ wrote:Sounds delicious except I'd use pork bacon. He shouldn't call it carbonara though. This is nothing like carbonara as it is classically known.
I think pork bacon would be good too. This is from his comfort food short cuts cookbook, so I guess that's why it's different from traditional recipes.
What is funny is that the real carbonara recipe only has 4 ingredients, long pasta, guaranciale, panchetta or bacon, eggs and hard cheese like parmasan or pecorino romano or mix of both and then black pepper lol Now thats a Supermarket Shortcut that needs no shortcut lolg
03-01-2020 01:04 AM
I'd call it chicken mac and cheese with bacon. Which is basically what it is.
03-04-2020 07:05 PM
@LizzieInSRQ wrote:
@wildcat fan wrote:
@LizzieInSRQ wrote:Sounds delicious except I'd use pork bacon. He shouldn't call it carbonara though. This is nothing like carbonara as it is classically known.
I think pork bacon would be good too. This is from his comfort food short cuts cookbook, so I guess that's why it's different from traditional recipes.
What is funny is that the real carbonara recipe only has 4 ingredients, long pasta, guaranciale, panchetta or bacon, eggs and hard cheese like parmasan or pecorino romano or mix of both and then black pepper lol Now thats a Supermarket Shortcut that needs no shortcut lolg
I only use the yolks.
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