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09-28-2017 08:12 AM
09-30-2017 06:16 AM - edited 09-30-2017 06:18 AM
I made this on Thursday night for company. I told them we were having chicken but didn't tell them what kind. After taking the first bite one quest said "French Onion Soup!" It turned out Great and was Delicious! I made the sauce a little thicker and served it with rice, honeyed carrots, spinach and fresh Jersey corn on the cob. Next time I think I'll make it on top of the stove. I don't think you need the slow cooker, especially since you have to start out on top of the stove. I used boneless, skinless chicken breast and thanks to @vabreeze I made 3lbs. of caramelized onions in the slow cooker the day before. I used two cups of the caramelized onions in the recipe. I also add a little gravy master for color and flavor. Everyone loved it! Two went home with the recipe. It's easy and Delicious.I'll definitely make it again. It's a keeper!
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