Recipes

[PA Mom-mom]

For some reason I get Daniel Mancini's recipes on my FB feed. This one showed up today, and it looks good. I LOVE olives of any kind! For us, I would probably use boneless, skinless chicken thighs.

Tuscan Skillet Chicken.

For this recipe I am using skin on thighs, but use the chicken you love. Everything happens in one skillet from cooking to serving and we all love that. Enjoy this recipe, it's a good one

You’ll need

•6-bone In chicken thighs

•1-cup of chicken stock

•1/2-cup dry white wine

•1-tsp dry thyme

•1-cup pitted green olives

•4-garlic cloves

•1-shallot sliced thin

•2-tbs olive oil

•2-tbs butter

•1-lemon sliced

•Salt

•Pepper

1-Best to use a non stick skillet

2-Season the chicken with S&P

3-Heat the olive oil in a skillet and brown your chicken on both sides remove to a plate

4-Add the shallots, garlic sauté for two minutes.

5-Add the wine and deglaze the brown bits from the skillet reduce the wine to half (use stock if you are not using wine)

6-Add the chicken back skin side up

with the stock, thyme, olives, lemon slices bring to a boil.

7-lower the heat to a simmer, cover and continue to cook for 30 minutes

8-Remove the chicken to a plate, add the butter and sauté it all together to create the sauce

9-add the chicken back and spoon the sauce onto the chicken then serve

I serve this dish with a nice rustic crusty bread to sop up the sauce it’s delicious.

Daniel Mancini

[BlueFinch]

Thanks for sharing. This dish looks delicious. I'm keeping this recipe. 

[aroc3435]

@PA Mom-mom   Thank you for sharing this.  Sounds very flavorful.   I'm always on the hunt for new takes on chicken.

aroc3435

Washington, DC

[rockygems123]

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@aroc3435 wrote:

@PA Mom-mom   Thank you for sharing this.  Sounds very flavorful.   I'm always on the hunt for new takes on chicken.

aroc3435

Washington, DC

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@aroc3435 

Same here.  I've recently made 2 new to me and really good chicken dishes, especially love the one pan cooking. 

Martha Stewart's Pan-Roasted Chicken with Za'atar Potatoes & Greens (Kale)

and

Blue Jean Chef - Meredith previously on QVC - Lemon Chicken Skillet Dinner with Orzo & Spinach

Thought both were great.  Delicious.

[aroc3435]

@rockygems123   Thank you for referring to those two recipes.  I think I have Za'atar in my pantry supplies.

With meat prices still rising I am relying on chicken more than ever but it gets boring unless I can jazz up my routines for cooking it.

Best,

aroc3435

Washington, DC