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06-01-2017 05:24 AM
06-01-2017 07:44 AM - edited 06-01-2017 07:45 AM
Looks good, @lolakimono. We like to do a version of the lemon pepper blend with some garlic powder added...great on fish!
06-01-2017 08:11 AM
Thanks for posting!
(That's a lot of cumin in the Indian Sweet.)
Here's mine, which I use on raw veggies that I eat w/ EVOO & balsamic; also good in EVOO for dipping bread, etc.
Spice of Life
1 tsp crushed red pepper 1 tsp parsley flakes
1 tsp ground black pepper 1 tsp dried, granulated garlic
1 tsp dried oregano 1 tsp dried, minced garlic
1 tsp dried rosemary 1 tsp sea salt
1 tsp dried basil
06-01-2017 10:54 AM
Great chart. Thanks for posting @lolakimono. I'm also copying your recipe @Harpa; sounds delicious and I'm anxious to try it the next time I want to dip some bread!
06-01-2017 03:01 PM
Thx for sharing. DH likes this rub for BBQ.
1/2 cup paprika
1/4 cup garlic powder
1/4 cup mild chili powder (use medium or hot to kick up the heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice
Preparation:
Mix together all ingredients until well combined.
Store in an airtight container for up to 6 months.
06-01-2017 03:47 PM
Wow, Nightowlz, that looks great! Thanks for sharing!!
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