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I'd do a twice baked potato, or scalloped with the white sauce, layered with cheddar.
@IamMrsG wrote:@spix You sold me! I'm calling the meat market Monday. Yep, that's exactly what I want for Christmas dinner.
Am thinking of roasted Brussels sprouts with pecans and maybe some corn I cut from the cobs and froze this Summer for sides. Question: do I need some kind of potato? Would mashed potatoes be too much with the dressing? Oooh, I also have some tremendous Georgia peaches in the freezer -- may have to reconsider dessert. Wouldn't a peach cobbler be delicious on a (hopefully) white Christmas evening?
I'd do a twice baked potato with the bacon bits and cheddar or scalloped with white sauce and cheddar. Enjoy!
