Recipes

[Beebee2]

Given the fact that this recipe includes few fresh ingredients, you might expect it to be less than stellar. But it's really delicious. Next time I'll only use 1T chili as it was very hot. I used 2 cloves of fresh garlic, rather than the dried. I can see no reason why this couldn't be equally good fixed in a pan on the stovetop in less than an hour.

CP Texas Black Bean Soup

(2) 15-oz cans black beans, rinsed and drained
14 1/2 oz can stewed tomatoes or Mexican stewed tomatoes, cut up
14 1/2 oz can diced tomatoes or diced tomatoes with green chiles
14 1/2 oz can chicken broth
11 oz can Mexicorn, drained
(2) 4-oz cans chopped green chiles
4 green onions, thinly sliced
2 to 3 T chili powder
1 t ground cumin
1/2 t dried minced garlic

In a crock pot, combine all ingredients. Cover and cook on HIGH for 4 to 5 hours or until heated through.

Serves 8 to 10. Yields about 2 1/2 quarts.

cajuncookingrecipes.com

[Stella Dallas]

Sounds delicious! I can't wait to try it out in the TSV crockpot I bought recently; I think the brand name is Ninja.

[karenann55]

Thanks for posting. Sounds very good, and easy.

I'll try it over the weekend!

[Zhills]

Sounds good. I make a salad using the same ingredients, but without any liquid in it.

[walker]

Thanks, Beebee2....Sounds like a good recipe and I will try it....might not be a winner for DH but that is ok...more for me!! And, he will try anything.

[05gage25]

Yum!! This would be good with a dollop of sour cream, chopped green onions and crushed tortilla chips on top!

[Alsee]

It sounds good - but I would use fresh ingredients instead of all the canned

[HonnyBrown]

Is it the chili powder that makes it hot or the chiles?

[chi5925]

On 3/14/2015 HonnyBrown said:

Is it the chili powder that makes it hot or the chiles?

It's the chili powder that makes it hot.

The green chiles don't add any heat unless you buy the can that says ""hot green chiles"". I use the ""mild green chiles"".