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03-01-2011 07:54 PM
Crockpot Swiss Chicken
6 chicken breasts...boneless, skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter...melt the butter
Spray inside of crockpot with non stick cooking spray. Place chicken breasts in crockpot. Top with cheese slices. Combine soup and milk, stirring well. Spoon over cheese. Sprinkle the stuffing mix on the top. Drizzle melted butter over the stuffing mix. Cook on low 8-10 hours or on high 4-6 hours.
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