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10-16-2014 01:38 PM
On 10/15/2014 denisemb said:On 10/15/2014 ValuSkr said:Does the cumin make it spicy hot? I'm wondering if I could half the amount or omit entirely.
I make a very similar version of this recipe on the stove top (poaching/shredding the chicken beforehand) and I don't find the cumin to make the dish hot, but rather the strength of salsa used. I.E., we use mild salsa and the regular amount of cumin. Depending on the brand of salsa, we find the medium a bit hot. I'm sure you could half or omit the cumin if you choose, however.
I once used pepper jack cheese and that spiced it up quite a bit!
A little goes a longggg way!
Thank you, denise.
11-16-2014 08:01 PM
11-23-2014 06:18 AM
McCormick also has a spice pkg for White bean Chili. I have also made it & mixed in sliced Eckrich sausage. Great with cornbread also!!!
11-26-2014 08:07 PM
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