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06-17-2014 06:42 PM
Ingredients
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Remove ribs from cooker; place on serving platter. Cover to keep warm.
4. Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Note: Plan to post Chipotle Apple Butter BBQ sauce recipe served in addition to pot sauce - spicy good!
06-17-2014 06:47 PM
Ingredients
3 lbs. boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced 1/2 cup apple butter
2 Tablespoons packed brown sugar
1 Tablespoon liquid smoke
2 Cloves garlic, finely chopped
. . . . . . . . . . . . . . . from Betty Crocker Cookbook - these are excellent!
Obvious format problems encountered @ the source - so sorry. . . . . . . site does not allow edits to original thread once submitted?
06-17-2014 06:53 PM
delete huge image
06-17-2014 08:00 PM
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