Recipes

[LouisianaAnn]

Crispy Chicken

1 chicken, cut into 8 pieces

1 cup corn flake crumbs

1 1/2 tsp. salt

1 Tbsp. paprika

1 Tbsp. prepared mustard

2 tsp. cider vinegar

1/2 tsp. Worcestershire sauce

1/4 tsp. hot pepper sauce

1/2 cup undiluted evaporated milk

Wipe dry chicken pieces. In a pie plate, mix together the corn flake crumbs, salt & paprika. In another pie plate, stir together the mustard, vinegar, Worcestershire sauce and hot pepper sauce. Stir in evaporated milk. Line a baking sheet with non-stick foil. Dip chicken pieces in evaporated milk mixture, then roll at once in seasoned crumbs. Place chicken, skin side up, on prepared pan. Bake in a preheated 350 oven until tender, about 1 hour. No need to cover or turn chicken while it is baking.

[goodstuff]

I tried a similar version of oven-baked chicken last week. The one I used was a little simpler. I just salted and peppered chicken pieces, dipped them in egg/milk wash, rolled them in crushed cornflakes in a plastic bag, placed them skin side up on a Pam-sprayed baking pan (I lined it with foil for easy clean-up), gave the cornflakes a good spray of Pam (or you could drizzle with melted butter), and baked them in a 350 degree oven for an hour. They were crispy and delicious -- and so easy. Cornflakes crumbles make a great crust! According to the recipe I had, you could use either skin-on chicken pieces (as I did) or skinless chicken.

The other seasonings in OP's recipe probably add a little extra "flavor oomph", but the plain Jane version was delicious too.

[I am still oxox]

My Mom has made corn flake crumb chicken for years, nothing as elaborate as this, she would dip the chicken in an egg and then the crumbs and cook on a foil lined cookie sheet