@Chi-town girl --do you have an airfryer? I have cooked turkey pieces in it as well as chicken, bone-in and boneless. All are nearly the same --- less time for boneless things. I think when I use chicken tenders, I cook at 400* for 10 minutes, flipping halfway thru. they cook fast so I check after a few minutes.
for other chicken, I use skin on bone in--so much more flavor. I first dry off the piece of meat then a little olive oil rub ,then season liberally on the outside and stuff seasoning under the skin too. Put it in the basket, mine is a 6 qt with square basket so i can get 2 or 3 depending on the size, , there needs to be some space between those pieces too, set the temp for 360* and the time for 25 minutes. then you need to take its temp, needs to be 165* and turn it over another 20 to 25 minutes. I check every 10 minutes just so I don't over cook it-----sometimes the time is less and sometimes more---but it always turns out great especially turkey breast------I find most the recipes online too. Some airfryers have buttons to roast, altho I've not used it yet--hmmm--wonder why??? will have to try that out. check out--- myforkinglife dot com---she has alot of recipes for airfrying.