Recipes

[lavendersage]

This is good and so easy to put together. I like to cut the peaches into smaller bites and I put the sugar in the reserved juice and stir it together and let it sit while I cut up the peaches then go from there. It is from Quick Cooking Magazine.

Creamy Peach Pudding

1 cup uncooked acini di pepe or orzo pasta
1 can (29 ounces) sliced peaches
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sugar
3 cups miniature marshmallows
2 cups whipped topping



Cook pasta according to package directions; drain and rinse in cold water.
Drain peaches, reserving 1/4 cup syrup; set peaches aside.
In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes.
Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping.
Cover and refrigerate until serving.