Recipes

[Reconnaissant]

ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 8 ounces various mushrooms, sliced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup dry white wine (or broth)
• 1/4 cup beef or chicken or vegetable broth 
• 1/4 cup cream
• 4 ounces brie
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon white miso paste (optional)
• salt and pepper to taste

directions

1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.
2. Add the garlic and thyme and cook for a minute.
3. Add the wine and deglaze the pan.
4. Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheeses and miso and removing from the heat.
5. Season with salt and pepper to taste.

Serve over rice, pasta, cauliflower rice, mashed potatoes or  choice of meat

[GenXmuse]

Thank you! This looks delicious. I'm going to try it on chicken this week. Yummy!

[DiAnne]

OMG!  Cream, brie, wine.....  This is going to add to my pandemic pudge.  Can't wait to try it.  

[SandySparkles]

This looks, and sounds heavenly.😋 I think I will make it, and serve it over pasta, with crusty bread. Thanks for posting!😊

~~~All we need is LOVE💖