Recipes

[LoLa]

Cranberry-Orange Jam
(recipe source: apronstringsblog.com)

This jam is SO delicious! It's the perfect combination of flavors. I think it's just great this time of year. Don't let jam scare you. This recipe is super easy.

2 bags (12 ounces each), fresh cranberries
2 cups sugar
1 cup orange juice
2 tablespoons orange zest
1 tablespoons lemon zest
1 cup water
1 teaspoon kosher salt

Place all ingredients in a stockpot and bring to a boil.Reduce heat to a simmer and cook for 20 to 30 minutes uncovered, stirring frequently to help remove water, until mixture is a little thinner than jam (mixture will thicken more as it cools).

Remove from heat and mash well with a potato masher, until all cranberries are in small bits.

Keep in an airtight container in refrigerator for 3 to 4 weeks.