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Posts: 1,167
Registered: ‎03-09-2010

Cranberry Crunch

1 cup rolled oats

1/2 cup flour

1 cup brown sugar

1/2 cup butter

1 can jellied cranberry sauce

whipped cream OR vanilla ice cream

Mix oats, flour and brown sugar together. Cut in butter til crumbly. Put half this mixture into a greased and floured 8x8 inch square pan. Top with cranberry sauce. Cover with remaining oat mixture. Bat at 350* for 45 minutes. Serve warm. Top with whipped cream or ice cream.