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11-13-2011 07:15 PM
Cranberry Crunch
1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter
1 can jellied cranberry sauce
whipped cream OR vanilla ice cream
Mix oats, flour and brown sugar together. Cut in butter til crumbly. Put half this mixture into a greased and floured 8x8 inch square pan. Top with cranberry sauce. Cover with remaining oat mixture. Bat at 350* for 45 minutes. Serve warm. Top with whipped cream or ice cream.
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