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12-17-2018 12:38 PM
For the first time I made a bread/cake. The recipe is out of the bread machine cookbook. It has dried cranberries and chocolate chips and walnuts in it. They all sank to the bottom of the loaf.
If I put them in flour first will that keep them from sinking?
Thanks
12-17-2018 12:43 PM
@Imaoldhippie. Everything I've ever read on thst subject, says to dredge the "add ins" in flour before adding to the dough.
12-17-2018 12:54 PM
Yes, dredging in flour will help, but if your batter is too thin that may not make a difference.
12-17-2018 01:15 PM
@blackhole99@Kachina624................Thank you ladies. I appreciate it.
12-17-2018 02:13 PM
@Imaoldhippie.....sounds delicious even if the extras sunk to the bottom.
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