Corned Beef & Cabbage? - Page 4

songbird · ‎03-21-2010

I don't like it. I've cooked it. My husband likes it. I much prefer the brisket cut. The corned beef you get in the Deli! Now that's corned beef. Best sandwich I ever ate was at the Carnegie in Manhattan. Corned beef out of this world. Closed now because of a divorce! That expensive. This was called the Wood Allen. I ate it on a bus going home from New York with my sister.

Photo of Carnegie Deli - New York, NY, United States. The Woody Allen ($29.99!)

Luvsmyfam · ‎11-26-2019

@JeanLouiseFinch omg glad you brought this up.i have been cracking a rueban sandwhich.i went thru Arby's drive-thru and ordered the corn beef rueban.it was ok,nothing special.i think I am going to get one at aldis tomorrow

Luvsmyfam · ‎11-26-2019

@wagirl I think at my local Aldi store corned bf is selling for 3.99 a pound.bf roast is much higher,so I guess this price isn't bad

RedTop · ‎09-01-2010

My IGA store (WV) is advertising corned beef at $5.49 lb. this week.

tansy · ‎01-02-2011

I bake mine, too, @JeanLouiseFinch, and top it with a spicy mustard. I sautée thinly sliced cabbage in some butter and add some cream cheese and dried dill.

Luvsmyfam · ‎11-26-2019

@songbird this Sammy looks yummy!

RespectLife · ‎02-27-2012

@tansy

I saute thin sliced cabbage also! No one ever ate the boiled leaves, except Mom...all the rest in the trash.

I was sick of wasting it just for 'tradition' LOL

Now that I saute it thinly shreadded in a little bacon grease, with onions, shredded carrots and caraway seeds....now the entire dish is gone.

I have never added cream cheese though....tell me more!

I am assuming you are melting it into the cabbage? How much are you using?

mac116 · ‎03-26-2010

@RespectLife:

I used your recipe to make corned beef for tonight's dinner. It is a WINNER!! Thanks for posting it.

walker · ‎03-26-2010

@RespectLife ....Ditto from me....forgot to mention earlier that I had family here this past Sunday and fixed your recipe in oven and one in crock pot. Oven Corned Beef...Gone! 👍 Other was good and better reheated this week. Your recipe is a winner...sauce too. Thanks!