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Frequent Contributor
iQue
Posts: 147
Registered: ‎03-21-2010

Re: Corn pudding recipe help

[ Edited ]

‎11-17-2019 01:56 PM - edited ‎11-17-2019 02:04 PM

Here is one that was posted by ECBG. 

 

 I actually made a small size last night (1/4 of the recipe, used

8.25oz can creamstyle corn) and used corn meal instead of the flour.  Next time I will use 1/2 flour and 1/2 cornmeal.  Pretty simple recipe no jiffy mix.

 

https://community.qvc.com/t5/Recipes/Fantastic-Corn-Souffle/m-p/4159189/highlight/true#M86979 

 

ECBG says:

 

Corn Soufflé

 

Preheat oven to 350 degrees

 

2 C frozen thawed Whole Kernel corn, drained

2 cans cream style corn

4 Tbsp. sugar (may be slightly decreased)

4 Tbsp plain flour

4 Tbsp Whipping cream or half and half

4 eggs, beaten

 

Combine all ingredients

 

Pour into buttered 3 qt baking dish

 

Bake 1-1 1/2 hours until golden

 

Fantastic with fresh green beans.

 

*Doubles well.  I use my 5 qt. Corningware casserole.

 

LOVE this one!  I could eat it for breakfast!Smiley Happy

 

 

 

 

 

 

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