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08-01-2013 09:52 PM
Corn Balls
1 pkg stuffing mix with seasoning
1 1/2 cups celery...diced
1/4 cup onion...diced
1 can cream corn
1 can chicken broth
pepper to taste
3/4 stick butter
Mix stuffing mix, corn, celery, onion and chicken broth together. Shape into balls. Place in a buttered casserole dish dish. Melt butter and pour over corn balls. Bake at 350* for about 30 minutes.
***When I made these I would use an ice cream scoop to make the balls. I really liked this with chicken, then I would make a "chicken" gravy and serve it over the balls...soo good!
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